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Dark ruby-red. Great cellar potential.
*Product price excluding taxes, shipping and handling costs.
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Tasting Notes
The rich and complex nose develops aromas of dried plums, spice, pepper, vanilla and
leather. Full-bodied, rich, with extract, ripe and powerful tannins. On the palate:
vanilla, cherry kernel, coffee, dark chocolate. The finish lingers long after the
last sip.
Vinification
The wine is made from the grapes of the variety Plavac Mali, which have ripened in
our vineyards on the southern slopes of the Peljesac peninsula in the „Dingac“area.
The maceration of grapes lasts for 7 to 8 days. WILD YEAST FERMENTATION. The wine maturates for 14 months in new and old barriques (50% of each). The barriques are a mix of French and American
1. DECANTER MAGAZIN "30 best buy wines" FEBRUARY 2015 2. DECANTER WORLD WINE AWARDS SILVER MEDAL 2020 3. DECANTER WORLD WINE AWARDS BRONZE MEDAL 2022
A rich family heritage in winemaking at this boutique winery
100% ORGANIC PLAVAC MALI
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