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Sangiovese in purity 2015 harvest, aging in wood for five years. Ruby red in color with marked garnet reflections, on the complex and intense nose, it combines spicy and fruity notes. Hints of vanilla, cloves, tobacco and black pepper. Very structured, soft and persistent on the palate, pleasantly tannic. A large limited edition reserve dedicated to a particularly happy year for our wines: 2015.
*Product price excluding taxes, shipping and handling costs.
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Lands: 320 mt. above sea level
Nature of the soil: clayey calcareous with a good presence of fine skeleton.
Training system: spurred cordon.
Number of plants: 5,682 plants per hectare.
Mashing and vinification in steel tanks at a controlled temperature (26-28 ° C). Maceration on the fermentation marcs for 26/27 days.
Aging in very lightly toasted barriques and tonneaux.
After five years of aging, the wine is kept in steel tanks at a suitable temperature for about three months and then bottled. The bottles rest for a year in caves suitable for the best refinement.
Grilled meats, roasts, game, cheese platters.
Always Organic, Healthy and Genuine Agriculture
Sangiovese,Merlot, Cabernet Sauvignon,Vermentino ed altri bianchi autoctoni.
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