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- About Winery
Dagamo - Aziena Agricola Al di La' del Fiume
Azienda Agricola Al di là del Fiume
In this wine we try to express the full potential of Barbera.
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Read More About Wine
Vinification
We use Tuscan terracotta amphorae of about 8 hl in which we let the Barbera macerate with its skins for about 3-4 more months after fermentation. The action of the long maceration and of the amphora give the wine a character of great elegance, minerality and longevity. With this technique we support the evolution of the grape into wine in the most natural way possible, respecting the variety, the territory and the work of man. Dagamo' is a Demeter certified biodynamic wine
Characteristics
- Alcohol: 13%
- Sugar: MENO DI 1g/L
- Acids: 6.2pH
- Body: Full
Vintage
Awards
Slow wine 2023
Grapes
- BARBERA : 100%
Appellation
About Winery
Azienda Agricola Al di là del Fiume
Wine types:
- Red Wine
- White Wine
- Rose Wine
- Orange Wine
- Sparkling Wine
Grape varieties:
Albana, Barbera, Grechetto Gentile, Alionza, Montuni, Negrettino
What people say about this wine
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