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Fresh and vibrant, exuberant in its aromas, hints of red fruits, violets and roses. Soft and elegant finish.
*Product price excluding taxes, shipping and handling costs.
When you place an order for the wines, the winery will receive your request and return to you with an answer if they are able to ship the quantity of wine bottles you requested to your location.
If the winery is able to fulfil your order, they will quote you a total price for the purchase that includes taxes, shipping and other handling fees - the price quoted above is the product price exclusive of these additional costs. You can choose to accept or reject this quote.
If you accept, the winery will be responsible for the sales, shipping and subsequent communication with you, the customer, to realise the transaction.
Vineyard
Grape variety: 100% Barbera
Age of the vineyards: 30/40 years
Soil: clayey limestone from the Rodotiglia and Sant'Anna di Calosso hills
Harvest time: last ten days of September
Harvest: manual in 25 kg boxes
Winemaking
Red winemaking with natural indigenous yeasts. The extraction of aromas and color from the skins is done with manual punching down. Once fermentation is complete, the tank is filled and the marc is left to macerate for two months. This ancient practice allows for better stabilization of color, aromas and structure.
10% of the wine is aged in barrique for 6 months.
Fermentation temperature: 25-28 °C
Malolactic fermentation: yes
Tasting Notes
Fresh and vibrant, exuberant in its aromas, hints of red fruits, violet and rose. Soft and elegant finish.
Barbera, Moscato, Nebbiolo, Gamba rossa, Pinot nero
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