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Massarapi is obtained from organic Sangiovese grapes harvested and selected by hand. The production per plant is regulated starting from the winter pruning and then by a careful summer thinning for a final yield of no more than 1.5 kg per plant. The manual harvest takes place at the beginning/mid-September with collection in small crates. The result is a wine of great complexity whose main characteristic is elegance, drinkability and freshness. A modern and elegant Sangiovese reserve suitable to be consumed young but which expresses its best after a few years of aging in the bottle.
*Product price excluding taxes, shipping and handling costs.
When you place an order for the wines, the winery will receive your request and return to you with an answer if they are able to ship the quantity of wine bottles you requested to your location.
If the winery is able to fulfil your order, they will quote you a total price for the purchase that includes taxes, shipping and other handling fees - the price quoted above is the product price exclusive of these additional costs. You can choose to accept or reject this quote.
If you accept, the winery will be responsible for the sales, shipping and subsequent communication with you, the customer, to realise the transaction.
The grapes are vinified in stainless steel tanks at controlled temperatures and the must ferments spontaneously without the addition of yeasts.
The refinement takes place in concrete barrels for approximately 40% , in amphora for 40% and in oak tonneaux for the remaining 20% .
Taste the flavours of Italian family wines and the perfect Italian land
Sangiovese, Chardonnay, Merlot, Cabernet Franc, Petit Verdot, Albana
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