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Rosé wine obtained from the soft pressing of Sangiovese grapes with several hours of maceration on the skins and subsequent fermentation in temperature-controlled steel tanks. Purplish pink colour, good acidity, freshness and persistence on the palate. Excellent as an aperitif or to accompany cheese, cold cuts and white meat dishes.
*Product price excluding taxes, shipping and handling costs.
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The organic wine Tresassi Rosato is made from Sangiovese grapes, vinified as a single variety or, in certain vintages, with a small proportion of Merlot grapes.
It has an intense pink colour with violet hues, medium body and an alcohol content of 12.5-13.5 degrees.
It smells of fruit and spices and is very fresh in the mouth, with good acidity and excellent flavour and persistence.
We vinify it in steel, with maceration for a few hours and fermentation at a low temperature to preserve the fruit aromas, and it is bottled the following spring.
SANGIOVESE , MERLOT , CABERNET SAUVIGNON , CHARDONNAY MUSQUET , VIOGNIER, PETIT MANSENG
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