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Young and Fresh Red Wine from the North of Montsant
*Product price excluding taxes, shipping and handling costs.
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El Manou and El Molí are terroirs of the Cornudella valley, between the Montsant and the Gritelles mountains, at an altitude of 500 and 600 meters
Harvest between the end of September and mid-October manually with boxes. Alcoholic fermentation with skins of 16-18 days. One part is fermented with whole grapes, along with the grape. Co-fermentation of varieties from the same farm. It has a short aging with barrels. Aged with its lees for 6-8 months.
Guia Peñín 2023: 90 points Guide Romero 2022:92 points Guia Vins Catalunya 2023: 9.5 points GIROVI 2020: Great Gold Medal HUDIN 2022: 93 points
Discover a winery using traditional organic methods since time immemorial
Macabeo, Red Grenache, Grey Grenache, White Grenache, Red Carignan
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