- About the Wine
- About Winery
Rich taste with soft but grippy tannins and exceptional balance.
Estate Chrisohoou: A Legacy of Winemaking
A deep red colour and a rich taste that will leave you wanting more
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Read More About Wine
Winemaking: The grapes are handpicked on a conveyor belt before crush. After some days of pre-fermentation cold soak, the must undergoes a 15 days vinification at controlled temperatures that not exceed 220 C and followed the malolactic fermentation.
Cellaring: 12 months in 300lt French oak barriques and further aging in the bottle for 6 months
Tasting notes: Deep red colour, thin aromas of red fruit, tomatoes and olive that they combine absolutely with the wood of the aging. Rich taste with soft but grippy tannins and exceptional balance.
Food pairing: Red meat and game
Characteristics
- Alcohol: 14%
- Body: Full
Vintage
Awards
• Decanter World Wine Awards 2013 (UK) – Bronze Medal “NAOUSSA CHRISOHOOU P.D.O. 2009” • Decanter World Wine Awards 2015 (UK) – Silver Medal “NAOUSSA CHRISOHOOU P.D.O. 2013” • Decanter World Wine Awards 2017 (UK) – Bronze Medal “NAOUSSA CHRISOHOOU P.D.O. 2015” • Decanter World Wine Awards 2018 (UK) – Bronze Medal “NAOUSSA CHRISOHOOU P.D.O. 2016”
Grapes
- Xinomavro : 100%
Appellation
About Winery
Estate Chrisohoou: A Legacy of Winemaking
Growing Priknadi - an old and and rare grape variety.
Wine types:
- Red Wine
- White Wine
- Rose Wine
Grape varieties:
Xinomavro, Merlot, Syrah, Priknadi, Sauvignon Blanc, Malagouzia, Athiri, Barbera
What people say about this wine
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