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Manual selection of the best Sangiovese grapes the first half of October
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Vinification
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release
WinesCritic.com 93 points Vinous 92 points Veronelli 92 points Wine Enthusiast 91 points Nobile Filai Lunghi 2017
One of The First Wineries in Montepulciano to Undertake The Quest for Fine Quality
Sangiovese, Canaiolo, Merlot, Trebbiano, Malvasia, Grechetto
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