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Light crimson with heady notes of fresh strawberry, red plum, spiced orange and dry oat flakes. The entry is light to medium-bodied; it is broad and accommodating, with ripe, juicy fruits balanced with lively, bright acidity.
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VINICULTURE
The 2022 vintage Pinot Noir comes from a 3.25ha vineyard planted to two different clones. Hand harvested, destemmed, naturally fermented in open fermenters for a period of ten days, utilizing ambient yeasts and delestage to coax both flavor and colour from the fruit. The must was lightly pressed, racked-off into French oak barrique (25% new) and malolactic fermentation occurs in Barrique. The wine was barrel-matured for a period of eleven months and lightly filtered prior to bottling in order to maintain the wine’s integrity and delicate Pinot Noir flavor spectrum.
TASTING NOTES
Light crimson with heady notes of fresh strawberry, red plum, spiced orange and dry oat flakes. The entry is light to medium-bodied; it is broad and accommodating, with ripe, juicy fruits balanced with lively, bright acidity. The palate unfolds to reveal clove, cinnamon, dark chocolate, incense, orange, cola tonic and strawberry and gentle spices lap the tongue. A serious wine that has some density to the fine-grained tannins; is harmonious with a persistent finish. This already shows some complexity but will keep over 3-5 years.
International Wine Challenge: 93 Points Jancis Robinson: 17 Points Tim Atkins: 94 Points
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